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Global Organic Eggs Market Size was valued at USD 3.4 Billion in 2022. The Organic Eggs market industry is projected to grow from USD 4.5 Billion in 2023 to USD 10.3 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 12.30% during the forecast period (2023 - 2032). Consumer health consciousness is rising, and environmental and animal welfare concerns are receiving more attention, are the key market drivers enhancing the market growth.
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A variety of encouraging aspects are predicted to contribute to the market for organic eggs growing steadily. Due to the widespread use of hormones, drugs, antibiotics, and factory farming techniques, commercial chicken and egg production has lost popularity as more people become aware of the environmental and health advantages of organic food. The eggs are referred to as organic if the chickens are fed organic feed that is devoid of synthetic fertilisers, animal wastes, pesticides, and other chemical additions. To produce eggs organically, birds must not be fed diets containing genetically modified ingredients. Antibiotics are only necessary for organic poultry to produce eggs if they are infected. To lay organic eggs, the laying chicken needs access to the outdoors and cannot be kept in a cage. Natural moulting is allowed in flocks; induced moulting is not.
Growing awareness of the harmful consequences of eating food containing chemicals as well as an increase in the consumption of natural and chemical-free meals are driving up demand for organic food in general. When growing fruits, vegetables, making dairy products, raising meat and poultry animals, and making other agricultural goods, organic farming is better for the environment and requires less chemicals. The tremendous health benefits of organic eggs might be worth the extra cost. This is so that it is clear that they come from hens that were fed only organic food devoid of any agricultural pesticides at all.
They are rich in the vitamins, minerals, and essential amino acids that are needed for good health. Trace levels of zinc, calcium, vitamin B6, vitamin E, vitamin D, and vitamin K are also present in eggs.
Organic eggs contain significant amounts of omega-3 fatty acids, which are crucial for heart health. Omega-3 fatty acids help lower cholesterol and control triglycerides. Among other things, organic eggs help with weight management, promote healthy skin, and are good for the eyes. Eggs also assist liver and brain functions. Eggs are a good supply of choline, a macronutrient required by the body to sustain healthy liver function, which explains why. Thus, driving the Organic Eggs market revenue.
The global Organic Eggs market segmentation, based on Application, includes retail, food processing, food service, and others. Retail segment dominated the global market in 2022. Due to the large selection of consumer items available under one roof, retail distribution is growing in popularity. Numerous parking spaces and flexible business hours also contribute to the sale of organic eggs through retail distribution channels. The use of organic eggs in households has expanded as people become more aware of their benefits, which include how they help maintain optimal eye health and performance, aid in weight management, and encourage good skin. The allure of retail distribution is also bolstered by increased urbanisation, an increase in the working class' population, and competitive pricing in both developed and developing economies. As a result, each of these factors contributes to the growth of the market for organic eggs.
The global Organic Eggs market segmentation, based on Distribution Channel, includes supermarket and hypermarket, e commerce, convenience stores, bulk suppliers, and others. Supermarket and hypermarket segment dominated the global market in 2022. Supermarket and hypermarket demand is expected to rise as urbanisation and population density in large cities continue to rise. Numerous people search for stores that provide as a one-stop shop for all of their domestic necessities. The hypermarket is actively being invested in by a number of significant, influential companies, including TATA Company, which is expected to hasten the growth of the market for organic eggs.
The global Organic Eggs market segmentation, based on Size, includes extra large and jumbo, medium and large, and small. Medium and large segment dominated the global Organic Eggs market in 2022. This is a result of households using more medium and large organic eggs.
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By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Organic Eggs Market dominated this market in 2022 (45.80%). Since organic foods include less chemicals and pesticides, these consumers spend a significant amount of money on them. Due to the predominance of organic farming and the customs of organically raising livestock and poultry, these regions dominate the market for organic eggs. Further, the U.S. Organic Eggs market held the largest market share, and the Canada Organic Eggs market was the fastest growing market in the North America region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
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Europe Organic Eggs market accounted for the healthy market share in 2022. Due to the great availability of prepared organic food made possible by the existence of several food producers engaged in producing organic food, Europe is one of the primary regions for organic foods. Further, the German Organic Eggs market held the largest market share, and the U.K Organic Eggs market was the fastest growing market in the European region.
The Asia Pacific Organic Eggs market is expected to register significant growth from 2023 to 2032. In emerging nations like China and India, the market for organic eggs is expanding more swiftly as a result of growing consumer awareness of the health benefits of organic eggs as well as rising income levels. China and India both have sizable organic farmlands and poultry farms that produce organic eggs, which is encouraging the market's growth. With customers' increasing spending power, interest in healthy food options, and level of living all rising, South Korea is also a market for organic eggs that is expanding. Additionally, government initiatives like low interest rates and credit availability are promoting the growth of this industry. Moreover, China’s Organic Eggs market held the largest market share and the Indian Organic Eggs market was the fastest growing market in the Asia-Pacific region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Organic Eggs market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Organic Eggs industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global Organic Eggs industry to benefit clients and increase the market sector. In recent years, the Organic Eggs industry has offered some of the most significant advantages to medicine. Major players in the Organic Eggs market, including Cal-Maine Foods Inc., Michael Foods Inc., LDC, Hickman’s Egg Ranch, Trillium Farm Holdings LLC, Plukon Food Group, Sisters Food Group, SUN DAILY, DQY Ecological, and thehappyhensfarm.com, are attempting to increase market demand by investing in research and development Distribution Channels.
Michael Foods Inc. (Michael Foods) is a food manufacturer and distributor and a branch of Post Holdings Inc. The business provides products derived from plants to large food processors, well-known chain restaurants, neighbourhood grocers, and foodservice distributors. Products including eggs, potatoes, cheese, and toast are also offered. Michael Foods provides goods under a number of brands, including Papetti's, Simply Potatoes, Abbotsford Farms, Henningsen, and Easy Eggs. It also provides culinary and marketing solutions. It supplies the raw materials for a variety of products, including prepared foods, sauces and dressings, bread goods, dry mixes, confectionery items, pasta, dairy products, beverages, and nutraceuticals. Minnetonka, Minnesota serves as the home of Michael Foods' corporate headquarters. The egg processing plant owned by IsoNova Technologies LLC, which was a part of Symrise's Flavour and Nutrition division, was bought by Michael Foods in October 2021.
Cal-Maine Foods, Inc. produces and distributes shell eggs in the US. The company operates by producing, grading, packing, marketing, and distributing shell eggs. In addition to rearing and maintaining flocks of pullets, layers, and breeders, it also provides feed, processes shell eggs, and produces, packs, and delivers hatchlings. There are shell eggs available, including speciality and normal eggs. Brown eggs, organic eggs, and cage-free eggs are all considered speciality eggs. Under licence from Eggland's Best, Inc. (EB), it produces and processes eggs under the Egg-Land's Best and Land O' Lakes brands. Eggs sold under the Farmhouse Eggs brand are produced at its facilities by cage-free chickens given a vegetarian diet. It offers vegetarian, omega-3, and organic eggs under the 4-Grain brand. The company sells its egg products through its subsidiaries American Egg Products, LLC in Georgia and Texas Egg Products, LLC in Texas. In October 2021, Cal-Maine Foods Inc. wisely invested in a startup manufacturer of egg products. The initial focus will be on long-lasting and hard-cooked egg product lines. The new organisation is located in Neosho, Missouri.
· Cal-Maine Foods Inc.
· Michael Foods Inc.
· LDC
· Hickman’s Egg Ranch
· Trillium Farm Holdings LLC
· Plukon Food Group
· Sisters Food Group
· SUN DAILY
· DQY Ecological
· thehappyhensfarm.com
July 2021: A brand of bottled egg whites from Cornish egg manufacturer St Ewe's is now available at Morrisons stores across the nation. The company describes the Super Egg Whites as being 100% pasteurised free-range egg whites with 11 grammes of protein per 100 millilitres, 0 grammes of fat, and no gluten or cholesterol.
· Retail
· Food Processing
· Food Service
· Others
· Supermarket and Hypermarket
· E Commerce
· Convenience stores
· Bulk Suppliers
· Others
· Extra Large and Jumbo
· Medium and Large
· Small
· North America
- U.S.
- Canada
· Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
· Asia-Pacific
- China
- Japan
- India
- Australia
- South Korea
- Australia
- Rest of Asia-Pacific
· Rest of the World
- Middle East
- Africa
- Latin America
Report Scope
|
Report Attribute/Metric |
Details |
|
Market Size 2022 |
USD 3.4 Billion |
|
Market Size 2023 |
USD 4.5 Billion |
|
Market Size 2032 |
USD 10.3 Billion |
|
Compound Annual Growth Rate (CAGR) |
12.30% (2023-2032) |
|
Base Year |
2022 |
|
Market Forecast Period |
2023-2032 |
|
Historical Data |
2018- 2022 |
|
Market Forecast Units |
Value (USD Billion) |
|
Report Coverage |
Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
|
Segments Covered |
Application, Distribution Channel, Size, and Region |
|
Geographies Covered |
North America, Europe, Asia Pacific, and the Rest of the World |
|
Countries Covered |
The U.S., Canada, German, France, U.K, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
|
Key Companies Profiled |
Cal-Maine Foods Inc., Michael Foods Inc., LDC, Hickman’s Egg Ranch, Trillium Farm Holdings LLC, Plukon Food Group, Sisters Food Group, SUN DAILY, DQY Ecological, and thehappyhensfarm.com |
|
Key Market Opportunities |
Increased awareness about the ill-effects of chemical-laden food |
|
Key Market Dynamics |
Increasing health awareness amongst consumers and increased focus on issues such as environment protection and animal welfare |
The global Organic Eggs Market was valued at USD 3.4 billion in 2022, and it is estimated to reach USD 10.3 billion by 2032.
The global market is projected to grow at a CAGR of 12.50% during the forecast period, 2023-2032.
North America had the largest share in the global market
The key players in the market Cal-Maine Foods Inc., Michael Foods Inc., LDC, Hickman’s Egg Ranch, Trillium Farm Holdings LLC, Plukon Food Group, Sisters Food Group, SUN DAILY, DQY Ecological, and thehappyhensfarm.com
The Retail Application dominated the market in 2022.
The Supermarket and Hypermarket Distribution Channel had the largest share in the global market.
Report Code :
RL6555
Published on :
Aug 2023
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